Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK166  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  PAUL'S PLACE RESTAURANT & BAR Address  500 S WASHINGTON
Owner or Operator   JEZIORSKI, PAUL City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   quat <100 ppm                   Dishwasher Temperature   n/a °F or label
Food Temperatures:   meat: 38 chicken: -18 cheese: 41 boiled egg: 47 cheese: 43 gravy: 159 chicken noodle: 167 sausage: 38 chicken: -3 ranch dressing: 53 cheese: 41 milk: 33
 
General Comments
HACCP: Discussed proper storage temperatures of potentially hazardous foods.
The prep cooler by the entrance to the kitchen is not working properly. This facility is not to use that cooler until it has been fixed and checked by a representative of the Kankakee County Health Department.
A follow-up will occur in approximately 14 days to check the prep cooler by the entrance to the kitchen. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/14/2006 Time In  3:00 PM Time Out  4:20 PM Sanitation Score  75 (100 Minus Demerits)
By  Donald Graves (Sanitarian) Adjusted Score  80  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK166  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PAUL'S PLACE RESTAURANT & BAR Address  500 S WASHINGTON
Owner or Operator   JEZIORSKI, PAUL City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures: 1. ranch dressing. Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation. (750.140) Next Inspection
*7  Observed raw turkeys being stored with vegetables in small chest freezer in the dry storage room. Provide for all raw meats to be stored completely separate from ready to eat foods. (750.130) Turkeys moved. Immediate/Onsite
*20  Observed the sanitizer solution to be too weak at the following location(s): 1. throughout facility. Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used. (750.830) Next Inspection
2  Observed the following food products to have improper/no labeling information: 1. soup bases on prep table. Provide for all foods not in the original package to have a label. (750.130) Observed soup being cooled with no time label. Provide for all potentially hazardous foods that are being cooled for use later to be labeled with the date and the time the cooling process began. (750.140) Next Inspection
5  Observed no thermometer to be available in the following units: 1. in chest freezer in kitchen. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods. (750.140) Next Inspection
8  Observed the following food products to be improperly stored: 1. chicken and beef base stored without cover 2. gravy stored without cover. Provide for all food products in storage to have proper covers or overhead protection. (750.130) Next Inspection
15  Observed the following improper non-food contact surfaces: 1. door gasket torn on Hobart cooler 2. door gasket torn on upright freezer 3. wax paper lining bin with ketchup and hot sauce 4. door gaskets torn on middle and far right beer cooler doors. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. (750.690) Next Inspection
21  Observed the following wiping cloth(s) to be improperly stored: 1. rags left out on dish machine in kitchen. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used. (750.810) Rag moved. Immediate/Onsite
22  Observed the following food contact surfaces to be unclean: 1. pop gun at back bar and pop gun holder 2. pop guns and holders at front bar. Clean and maintain. (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be unclean: 1. bottom of Hobart cooler 2. gaskets of walk-in cooler in dry storage 3. plastic bin with lids in kitchen 4. handles on prep cooler 5. shelf under soup in prep cooler. Clean and maintain. (750.800) Next Inspection
36  Observed the following floor areas to be unclean: 1. floor in kitchen by delivery entrance 2. under the fryers. Provide for all flooring areas to be in a clean condition. (750.1220) Next Inspection
37  Obseved the following wall/ceilings, and attached equipment to be unclean: 1. fan vent in the men's and women's restroom. Provide for all walls, ceilings, and attached equipment to be in a clean condition. (750.1220) Next Inspection
38  Replace light bulbs over prep coolers in kitchen to provide for adequate lighting. (750.1230) Next Inspection
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/14/2006 Time In  3:00 PM Time Out  4:20 PM Sanitation Score  75 (100 Minus Demerits)
By  Donald Graves (Sanitarian) Adjusted Score  80  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK166  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PAUL'S PLACE RESTAURANT & BAR Address  500 S WASHINGTON
Owner or Operator   JEZIORSKI, PAUL City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/14/2006 Time In  3:00 PM Time Out  4:20 PM Sanitation Score  75 (100 Minus Demerits)
By  Donald Graves (Sanitarian) Adjusted Score  80